I put some water on to boil, threw in the orange peels, three hibiscus flowers (you can buy bags of them at hispanic markets--they're cheap), a clove, and some cinnamon. I let it boil for a minute and turned the heat off, letting it steep for about an hour. I strained out the orange peel and other stuff, and sweetened the tea with honey. It had a rich red color from the hibiscus and was much more flavorful than the store-bought tea I was used to drinking.
Alisha and I sat on the porch, watching the rain, drinking homemade orange tea sweetened with honey. It was a very nice moment.